I was eagerly waiting for “Food and Cooking on early television in Europe” to show up so I decided to celebrate in advance and I made this cake and a video:
But then the book really arrived one day, in a big box straight from Routledge. It feels great when you send your manuscript to the publisher, but when you hold the book physically in your hands, it is a different kind of conclusion to the project: no more changes possible, this is how the book actually looks like! So I am super pleased this now decorates my shelves!
The book launch will be virtual, on 11 May 12.30-2pm, organised by QMU and FRIED network at The University of Edinburgh. Everybody very welcome to attend!