Just Out
With Christine Knight: The travelogue cooking show in a sub-state nation: Representing Scotland in British food television. European Journal of Cultural Studies, 2023, online. Not open access (sorry!) here.
Between the Balkans and Central Europe: Celebrity Chefs, National Culinary Identity and the Post-Socialist elite in Slovenia. Food and Foodways, 2023, 31 (2), 67-89. Open access here.
Coming up
Communicating Scotland Through Food: From Devolution to Possible Futures
In this volume, we will specifically focus on the role of media, language, and communication broadly in shaping Scotland’s vision about itself and others, addressing a notable gap in discussions around Scotland’s relationship to food.
EU Regulation in the British Press Project
“Representing food in UK media before and during the Brexit campaign: Policy, regulation and national food myths”
Supported by The Carnegie Trust for the Universities of Scotland – Carnegie Incentive Grant (2020)
Boston 2023 ASFS Presidential Address
The full version is available from here.
An Interview for ‘ASFS Member Spotlight’
At the occasion of being elected President of ASFS in January 2023, Allana Higgins interviewed me for the ‘ASFS Member Spotlight’. You can read the interview here.
7th FoodKom Group Meeting
Here’s a nice souvenir image from out latest, 7th FoodKom group meeting in Stockholm, Sweden, in November 2022. The group started meeting in 2015, and have since met in Örebro, Edinburgh, Ljubljana and Stockholm. It is organized and sponsored by the colleagues at Örebro University, Sweden, and its founding members are Göran Eriksson, Helen Andersson, Ana Tominc, Andreja Vezovnik, and Tanja Kamin. It’s been set up to discuss our latest research on food and communication, including ideas and finished projects.
Past Research
Translating Jamie Oliver’s brand to Slovene
Ana Tominc 