Latest Posts
Regulation as entertainment
This topic is part of the project on Brexit, regulation and food, supported by the Carnegie Trust (2020). Mary Irwin, who specialises in comedy, and I explored how the EU-related…
Download Introduction
Download here “Food and Cooking on early television in Europe: An introduction” from the edited collection Food and Cooking on early television in Europe (edited by A Tominc, Routledge 2022).
An Interview for ‘ASFS Member Spotlight’
At the occasion of being elected President of ASFS in January 2023, Allana Higgins interviewed me for the ‘ASFS Member Spotlight’. You can read the interview here.
7th FoodKom Group Meeting
Here’s a nice souvenir image from out latest, 7th FoodKom group meeting in Stockholm, Sweden, in November 2022. The group started meeting in 2015, and have since met in Örebro, Edinburgh, Ljubljana and Stockholm. It is organized and sponsored by the colleagues at Örebro University, Sweden, and its founding members are Göran Eriksson, Helen Andersson, Ana Tominc, Andreja Vezovnik, and Tanja Kamin. It’s been set up to discuss our latest research on food and communication, including ideas and finished projects.
Last Project
“Representing food in UK media before and during the Brexit campaign: Policy, regulation and national food myths”
Supported by Carnegie Incentive Grant (2020)
Past Research
Translating Jamie Oliver’s brand to Slovene
Ana Tominc 