Communicating Scotland Through Food
The volume will specifically focus on the role of media, language, and communication broadly in shaping Scotland’s vision about itself and others, addressing a notable gap in discussions around Scotland’s relationship to food. More
Food and Cooking on Early Television in Europe
This edited collection focuses on food and cooking on early TV in Europe. The book was shortlisted for the MeCCSA Outstanding Achievement Awards 2023. More
The Discursive Construction of Class and Lifestyle
The book discusses transformations in the construction of culinary taste, lifestyle and class through cookbook language style in post-socialist Slovenia. More
Ana Tominc 