History of Food Television

Posted byAna TomincPosted inUncategorized
  • Tominc, Ana (2024): Book review of Buscemi, Francesco: Pasta, Pizza and Propaganda. A Political History of Italian Food TV, Journal of Italian Film and Media.
  • Tominc, Ana (2022): Food and Cooking on Early Television in Europe: An Introduction, in Food and Cooking on Early Television in Europe: Impact on Postwar Foodways, edited by A. Tominc. London, New York: Routledge. Download
Listen to this podcast in which Donald Reid, Kevin Geddes and I discuss early television in Europe. More about this here.
  • Tominc, Ana (2022): Conclusion: Early European food television: Some differences and similarities, in Food and Cooking on Early Television in Europe: Impact on Postwar Foodways, edited by A. Tominc. London: Routledge.
  • Tominc, Ana (2022): Chef Ivan Ivačič’s Contribution to Culinary Modernization in 1960s Yugoslavia (Slovenia) through TV Cooking Shows, in Food and Cooking on Early Television in Europe: Impact on Postwar Foodways, edited by A. Tominc. London, New York: Routledge.
Chef Ivan Ivačič
 “Throughout the 1960s, Ivačič cooked many dishes that the average woman watching at home could prepare without having to go further than the nearest shop, while conforming to the narrative supported by the authorities and scientific recommendations.”
  • Tominc, Ana (2015): Cooking on the Slovene national television in socialism: an overview of cooking programme from 1960 to 1990. Družboslovne razprave. XXXI (79), 27–44. Download.